[Wilmclub] TUESDAY, MARCH 18, 2003 MENU

[Wilmclub@aol.com]

Reminder:  Special Dinner - Wednesday, March 26, 2003
Please Call the Office to Reserve

TUESDAY, MARCH 18, 2003
Tomato Juice  -  Orange Juice
Clam Juice  -  Grapefruit Juice

Yellow Lentil Bean
Essence of Tomato
Carrot Vichyssoise

SPECIAL:  CALF'S SWEETBREADS, SAUTÉ
Sherried Mushroom Cream Sauce - Puff Pastry Pillow

BACON & CHEDDAR CHEESE OMELETTE

BROILED ROCKFISH FILLET, Lemon Butter

ROAST PRIME SIRLOIN OF BEEF, 
Horseradish Cream Sauce

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

CORNED BEEF SANDWICH ON RYE
WITH SWISS CHEESE & COLE SLAW

Roasted Yukon Gold Potatoes
Buttered Green Peas
Cauliflower Florets

BELGIAN ENDIVE AND BIBB SALAD

Chocolate Bread Pudding, Spice Cream
Vanilla Ice Cream, Melba Sauce
Rum Raisin Ice Cream  -  Orange Ice
Coffee Ice Cream  -  Oranges, Bananas and Kiwi
Broiled Grapefruit with Honey   -   Marinated Strawberries
Cappuccino and Espresso