[Wilmclub] Today's Menu

[Wilmclub@aol.com]

FRIDAY, JUNE 6, 2003

Tomato Juice  -  Orange Juice
Clam Juice - Grapefruit Juice
-
New England Clam Chowder
California Cold Soup
Essence of Celery

-
SPECIAL:  GULF SHRIMP SAUTE, WHITE WINE- GARLIC BUTTER, OVER ANGEL HAIR PASTA
-
ASPARAGUS AND BRIE OMELETTE

GRILLED NORWEGIAN SALMON, 
Dill Sauce

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

TURKEY CLUB SANDWICH

Baked Idaho Potato
Buttered Peas with Pearl Onions   - Broiled Tomato
 -
HEARTS OF LETTUCE
-
Coconut Layer Cake
Vanilla Ice Cream, Strawberry Sauce
Coffee Ice Cream  - Raspberry Ice
Cantaloupe  - Oranges, Bananas and Kiwi
Mixed Fresh Fruit 

Espresso and Cappuccino