[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

THURSDAY, JUNE 5, 2003
Tomato Juice  -  Orange Juice
Clam Juice - Grapefruit Juice
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Shrimp Bisque
Philadelphia Pepper Pot
Vichyssoise

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SPECIAL:  ASPARAGUS & VIRGINIA HAM
ON TOAST, Cheddar Cheese Sauce
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SCRAMBLED EGGS, SMOKED SALMON

PAN-SEARED RAINBOW TROUT,
Crabmeat Beurre Blanc

ROAST LOIN OF VEAL, Pommery Mustard Crust

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Toasted Orzo
Succotash   -   Broiled Tomato
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CAESAR SALAD
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Vanilla Crème Caramel
Vanilla Ice Cream, Gold Brick Sauce
Chocolate Ice Cream  -  Raspberry Ice
Mixed Fresh Fruit  -  Oranges, Bananas and Kiwi
Broiled Grapefruit 

Espresso and Cappuccino