[Wilmclub] Today's menu

[Wilmclub@aol.com]

TUESDAY, JANUARY 21, 2003

Tomato Juice
Orange Juice
Clam Juice - Grapefruit Juice
-
Quail and Wild Rice Broth
Cream of Mushroom
Vichyssoise
        -

SPECIAL:   BELON OYSTERS ROCKEFELLER

SCRAMBLED EGGS, SMOKED SALMON

FLOUNDER FILLET, Meuniere

BRAISED LAMB SHANK, RED WINE SAUCE

BAKED MEATLOAF, MUSHROOM SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

Toasted Orzo
Baby Carrots  -  Zucchini Sauté
-
HEARTS OF ROMAINE
-

Key Lime Mousse
Vanilla Ice Cream, Gold Brick Sauce Sauce
Frozen Peach Yogurt  -  Orange Ice
Butter Pecan Ice Cream  -  Oranges, Bananas & Kiwi
Mixed Fresh Fruit

Cappuccino and Espresso