[Wilmclub] TODAY'S MENU

[Wilmclub@aol.com]

MONDAY, JANUARY 20, 2003
Tomato Juice  -  Orange Juice
Fresh Squeezed Grapefruit Juice  -  Clam Juice 
-
Essence of Celery
Cream of Potato & Leek
Crabmeat Gazpacho

-
SPECIAL:  FRIED OYSTERS, CHICKEN SALAD

SCRAMBLED EGGS, LINK SAUSAGE

CORVINA FILLET, Meuniere

ROAST LOIN OF PORK, Sauerkraut, Apple Sauce

SMOKED SALMON PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE
Roasted Yukon Gold Potatoes

MONDAY, JANUARY 20, 2003
Tomato Juice  -  Orange Juice
Fresh Squeezed Grapefruit Juice  -  Clam Juice 
-
Essence of Celery
Cream of Potato & Leek
Crabmeat Gazpacho

-
SPECIAL:  FRIED OYSTERS, CHICKEN SALAD

SCRAMBLED EGGS, LINK SAUSAGE

CORVINA FILLET, Meuniere

ROAST LOIN OF PORK, Sauerkraut, Apple Sauce

SMOKED SALMON PLATTER

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE
Roasted Yukon Gold Potatoes
Harvard Beets   -   Zucchini, Sauté
-
MIXED SALAD
-
Key Lime Mousse
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream   -   Raspberry Ice
Coffee Ice Cream   -    Oranges, Bananas and Kiwi
 Mixed Fresh Fruit  -  Diced Mangoes
Cappuccino and Espresso
Harvard Beets   -   Zucchini, Sauté
-
MIXED SALAD
-
Key Lime Mousse
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Ice Cream   -   Raspberry Ice
Coffee Ice Cream   -    Oranges, Bananas and Kiwi
 Mixed Fresh Fruit  -  Diced Mangoes
Cappuccino and Espresso