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CLUB NIGHT - GAME DINNER - FRIDAY, FEB. 21, 2003
CALL THE OFFICE TO RESERVE
WEDNESDAY, FEBRUARY 19, 2003
Tomato Juice  -  Orange Juice
Clam Juice 
-
Garden Vegetable Soup
Corn & Crab Chowder
        -
SPECIAL:   BEEF STROGANOFF, Egg Noodles

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

MARYLAND CRAB CAKES, Sauté, Tartar Sauce

ROAST RACK OF LAMB, Mustard Crust, Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

GRILLED BREAST OF CHICKEN, 
Sliced Over Mixed Greens, Creamy Tarragon Dressing

Whipped Potatoes
Asparagus   -   Broiled Tomatoes

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BELGIAN ENDIVE SALAD
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Warm Apple Cake, Caramel Sauce
Vanilla Ice Cream, Hot Fudge Sauce
Butter Pecan Cream  -  Orange Ice
Marinated Strawberries  -  Oranges, Bananas & Kiwi
Broiled Grapefruit with Honey  -  Sliced Pineapple
Cappuccino and Espresso