[Wilmclub] Today's Menu

[Wilmclub@aol.com]

CLUB NIGHT - GAME DINNER - FRIDAY, FEB. 21, 2003
        CALL THE OFFICE TO RESERVE

FRIDAY, FEBRUARY 14, 2003
Tomato Juice  -  Orange Juice
Clam Juice 

Chicken Consommé
New England Clam Chowder
California Cold Soup
     
SPECIAL:   SOUTHERN FRIED CHICKEN

SCRAMBLED EGGS, SMOKED SALMON

BROILED ARCTIC CHAR, Champagne Sauce

ROAST PRIME RIB OF BEEF

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHEF'S SALAD PLATTER

Baked Idaho Potato
Cauliflower Au Gratin  -   Buttered Peas

MIXED SALAD

Pear and Pine Nut Cake
Vanilla Ice Cream, Maple Walnut Sauce
Chocolate Ice Cream  -  Orange Ice
Butter Pecan Ice Cream  -  Oranges, Bananas & Kiwi
Broiled Grapefruit with Honey  -  Sliced Pineapple
Cappuccino and Espresso