[Wilmclub] Today's Menu

Tue, 30 Dec 2003 10:47:04 EST

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TUESDAY, DECEMBER 30, 2003=20


Tomato Juice =E2=80=93 Orange Juice

Clam Juice =E2=80=93 Apple Cider

-

Consomm=C3=A9 Bellevue

Split Green Pea Soup

California Cold  Soup
=20
-
SPECIAL:  BLACKENED PRIME RIB-
=20
                                     VIRGINIA HAM OMELETTE  =20

                         BROILED ARCTIC CHAR, Chive Buerre Blanc  =20
                    =20
 BRAISED LAMB SHANK, Red Wine Sauce=20


FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE=20


CHEF=E2=80=99S SALAD PLATTER=20

Truffle-Infused Mashed Potatoes

=20

Green Beans   -   Harvard Beets
=20
                                                   MIXED SALAD  =20
                                      =20
Chocolate Mousse

Vanilla Ice Cream, Berry Rum Sauce

Egg Nog Ice Cream =E2=80=93 Raspberry Ice

Diced Mangoes  -  Diced Cantaloupe
Oranges, Bananas and Kiwi=20
=20
Cappuccino and Espresso


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<HTML><FONT FACE=3Darial,helvetica><P ALIGN=3DCENTER><FONT  SIZE=3D2 PTSIZE=
=3D10><B>TUESDAY, DECEMBER 30, 2003 <BR><BR>Tomato Juice =E2=80=93 Orange Ju=
ice<BR>Clam Juice =E2=80=93 Apple Cider<BR>-<BR>Consomm=C3=A9 Bellevue<BR>Sp=
lit Green Pea Soup<BR>California Cold &nbsp;Soup
<BR>=20
<BR>-
<BR>SPECIAL: &nbsp;BLACKENED PRIME RIB-
<BR>=20
<BR><P ALIGN=3DLEFT> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;VIRGINIA HAM OMELETTE &nbsp;&nbsp;
<BR>
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;BRO=
ILED ARCTIC CHAR, Chive Buerre Blanc &nbsp;&nbsp;
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
<BR><P ALIGN=3DCENTER> BRAISED LAMB SHANK, Red Wine Sauce <BR><BR>FRESH FRUI=
T PLATTER WITH CHOICE OF<BR>SORBET OR COTTAGE CHEESE <BR><BR>CHEF=E2=80=99S=20=
SALAD PLATTER <BR>Truffle-Infused Mashed Potatoes<BR> <BR>Green Beans &nbsp;=
&nbsp;- &nbsp;&nbsp;Harvard Beets
<BR>=20
<BR><P ALIGN=3DLEFT> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
nbsp;&nbsp;&nbsp;MIXED SALAD &nbsp;&nbsp;
<BR> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp=
;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nb=
sp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&=
nbsp;
<BR><P ALIGN=3DCENTER>Chocolate Mousse<BR>Vanilla Ice Cream, Berry Rum Sauce=
<BR>Egg Nog Ice Cream =E2=80=93 Raspberry Ice<BR>Diced Mangoes &nbsp;- &nbsp=
;Diced Cantaloupe
<BR>Oranges, Bananas and Kiwi=20
<BR>=20
<BR>Cappuccino and Espresso
<BR><P ALIGN=3DLEFT></B></P></P></P></P></P></P></FONT></HTML>

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