[Wilmclub] Today's Menu

[Wilmclub@aol.com]

WEDNESDAY, APRIL 9, 2003

Tomato Juice  -  Orange Juice
Clam Juice  

Sweet and Sour Cabbage Soup
Corn Chowder
Vichyssoise


SPECIAL:  BRAISED BEEF TONGUE, Marsala Sauce
Creamed Spinach

FRIED EGGS, SCRAPPLE

BROILED ROCKFISH, Lemon Butter

ROAST RACK OF LAMB, Mustard Herb Crust,
Mint Sauce

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

SMOKED SALMON PLATTER

Whipped Potatoes
Baby Carrots
Green Beans
-
SPINACH, GRAPEFRUIT & AVOCADO SALAD
-
Raspberry Almond Cake, Butter Cream Icing
  Vanilla Ice Cream, Hot Fudge Sauce
   Chocolate Ice Cream  -  Raspberry Ice
Coffee Ice Cream  -  Oranges, Bananas and Kiwi
Stewed Rhubarb - Broiled Grapefruit with Honey
Cappuccino and Espresso