[Wilmclub] Today's Menu

[Wilmclub@aol.com]

REMINDER:  SPECIAL DINNER - WEDNESDAY, APRIL 9, 2003

TUESDAY, APRIL 8, 2003

Tomato Juice  -  Orange Juice
Clam Juice  

Yellow Lentil with Ham
Sweet and Sour Cabbage Soup
Vichyssoise

SPECIAL:  CALF'S SWEETBREADS with Mushrooms,
Sherried Cream Sauce - Vol Au Vent

SCRAMBLED EGGS, LINK SAUSAGE

MARYLAND CRAB CAKES, SAUTÉ, Tartar Sauce

ROAST LONG ISLAND DUCKLING,
Dried Cranberry & Orange Sauce

FRESH FRUIT PLATTER WITH CHOICE OF 
SORBET OR COTTAGE CHEESE

CHICKEN SALAD PLATTER

Mixed Wild Rice
Leaf Spinach
White Corn

TOSSED SALAD

Pineapple Upside Down Cake
Vanilla Ice Cream, Gold Brick Sauce
Butter Pecan Ice Cream - Lemon Ice
Stewed Rhubarb  -  Oranges, Bananas and Kiwi
Sliced Pineapple - Broiled Grapefruit with Honey
Cappuccino and Espresso