[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 21st – Speaker Luncheon ~Kent Priestley – Speakman Company~

Wed., March 13th – Special Dinner

Wed., March 20th – Speaker Luncheon ~Tony Allen – DE State University~

Wed., March 27th – Special Dinner

 

 

 

Friday, February 16, 2024

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Black-Eyed Pea – New England Clam Chowder

California Cold Soup

 

SPECIAL:  VEAL SCALLOPINI AND BAY SCALLOPS, SAUTÉ

SAFFRON VERMOUTH SAUCE

 

SCRAMBLED EGGS, LINK SAUSAGE

 

WILD CANADIAN TURBOT FILLET, MEUNIÈRE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD WITH SLICED TOMATO AND AVOCADO

ON TOASTED CHALLAH BREAD

 

Baked Idaho Potato

Asparagus – Broccoli Florets

 

Iceberg Lettuce Wedge Salad

 

Cherry Pie

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream – Peach Ice Cream

Raspberry Sorbet

Fresh Raspberries – Diced Pineapple

Oranges, Banana & Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

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