[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., March 16th – Speaker Luncheon ~Molly Giordano – DE Art Museum~

Wed., March 23rd – Special Dinner

Wed., April 13th – Special Dinner with Speaker ~John Riley, Author~

 

 

Thursday, March 10, 2022

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Spinach Tortellini Soup – Cream of Broccoli with Cheddar

Chilled Carrot with Ginger

 

 

SPECIAL:  BRAISED LAMB RAGU OVER EGG NOODLES

 

SCRAMBLED EGGS, BACON

 

BROILED FLOUNDER FILLET WITH ARTICHOKE, OLIVE

AND MUSHROOM TAPENADE

 

HERB ROASTED CHICKEN BREAST

SUN-DRIED TOMATO CREAM SAUCE

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

GRILLED PASTRAMI AND SWISS CHEESE ON PUMPERNICKEL

 

Wild Rice

Carrots Vichy – Green Peas

 

Sliced Tomato Salad

 

Coconut Cake

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream

Raspberry Truffle Ice Cream

Lemon Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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