[Wilmclub] Today's Menu

[Barbara Rhoades]

Wed., June 8th – Special Dinner

Mon., June 13th – Speaker Luncheon ~Prof. Christopher Cadou~

 

 

Wednesday, June 01, 2022

 

        

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Garden Vegetable – Cream of Mushroom

Chilled Tomato and Avocado

 

 

SPECIAL:   DEEP FRIED VIRGINIA OYSTERS

COCKTAIL SAUCE, COLESLAW

SCRAMBLED EGGS, SCRAPPLE

 

BROILED WILD ROCKFISH FILLET

LEMON CAPER BUTTER

 

ROAST LOIN OF PORK, 

ROSEMARY AND SAGE DEMI GLACÉ

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Whipped Sweet Potatoes

Broccoli Florets – Broiled Tomato

 

Sliced Tomato Salad

 

Crème Brûleé

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream – Cherry Vanilla Ice Cream

Raspberry Sorbet

Galia Melon – Mixed Berries

Oranges, Banana and Kiwi

 

Cappuccino and Espresso 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20220601/64f52f08/attachment.html>