[Wilmclub] Daily Menu

[Wilmington Club]

Thur., Nov. 11th – Philadelphia Museum of Art Tour

Thur., Nov. 11th – Special Dinner after Tour – WAITLIST

Wed., Nov. 17th – Speaker Luncheon – Matt Meyer

 

 

 

 

 

 

 

 

Friday, October 29, 2021

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Minestrone – New England Clam Chowder

California Cold Soup

 

SPECIAL:  ROAST DUCK TOSSED WITH FARFALLE PASTA

WHITE PORT WINE SAUCE

 

BACON AND SWISS CHEESE OMELETTE

 

BROILED ICELANDIC COD, OYSTER CAPER SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Bok Choy – Zucchini, Sauté 

 

Mixed Green Salad

 

Baked Banana Wrapped In Phyllo, Rum Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Pumpkin Ice Cream

Orange Sorbet

Diced Melon – Fresh Figs – Pineapple & Blueberries

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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