[Wilmclub] DAILY MENU

[mmdean1]

Hi PamelaReturning to Florida for winter, will miss you & Bill!Thanks for your helpPeggy Dean


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On Wednesday, October 27, 2021, 10:07 AM, Wilmington Club via Wilmclub <wilmclub at mailman.dca.net> wrote:

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Thur., Nov. 11th – Philadelphia Museum of Art Tour

Thur., Nov. 11th – Special Dinner after Tour – WAITLIST

Wed., Nov. 17th – Speaker Luncheon – Matt Meyer

  

  

  

  

  

  

  

  

Wednesday, October 27, 2021

  

        

  

  

  

  

  

  

  

  

  

  

  

  

  

Orange Juice - Tomato Juice – Clam Juice 

  

Garden Vegetable – Cream of Broccoli

Chilled Melon Soup

  

SPECIAL:  MASCARPONE AND PUMPKIN RAVIOLI

SUN-DRIED TOMATO ALFREDO SAUCE

  

SCRAMBLED EGGS, BACON

  

BAKED HERB CRUMBED MARKET COD FILLET

  

BLACKENED RIB EYE, HORSERADISH CREAM SAUCE 

  

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

  

CHICKEN SALAD PLATTER

  

Roasted Yukon Gold Potatoes

Bok Choy – Spaghetti Squash

  

Belgian Endive Salad

  

Gingerbread Cake with Pumpkin Mousse

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Butter Pecan Ice Cream

Orange Sorbet

Diced Mango – Mixed Fresh Fruit 

Oranges, Banana and Kiwi

  

  

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:  Wilmclub at comcast.net

  

  
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