[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 27th – Special Dinner – WAITLIST

Thur., Nov. 11th – Philadelphia Museum of Art Tour

Thur., Nov. 11th – Special Dinner after Tour – WAITLIST

Wed., Nov. 17th – Speaker Luncheon – Matt Meyer

 

 

 

 

 

 

 

 

Tuesday, October 26, 2021

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice 

 

Garden Vegetable – Thai Pumpkin

Vichyssoise

 

SPECIAL:  GRILLED MARINATED PORK LOIN

BRANDIED GREEN PEPPERCORN SAUCE 

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

FLOUNDER FILLET, FRANCAISE

LEMON BUTTER

 

ROAST FREE RANGE CHICKEN, CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

CHEESE AND CHARCUTERIE BOARD

 

Creamy Orzo

Vegetable Medley

 

Mixed Salad

 

Pear Upside Down Cake, Caramel Sauce

Vanilla Ice Cream, Maple Walnut Sauce

Coffee Ice Cream – Butter Pecan Ice Cream

Raspberry Sorbet

Diced Mango – Fresh Figs – Diced Melon

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20211026/abc7e529/attachment.html>