[Wilmclub] DAILY MENU

[Wilmington Club]

Sat., Oct. 23rd – Anniversary Dinner

Wed., Oct. 27th – Special Dinner – WAITLIST

Wed. Nov., 11th – Philadelphia Museum of Art Tour & Dinner

Wed., Nov. 17th – Speaker Luncheon – Matt Meyer

 

 

 

 

 

Wednesday, October 20, 2021

 

        

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice 

 

Beef Consommé – Green Split Pea

Chilled Golden Beet Soup

 

SPECIAL:  CHEESE TORTELLINI TOSSED WITH GRILLED CHICKEN

AND VEGETABLES, WHOLE GRAIN MUSTARD SAUCE

 

SHIRRED EGGS, MAPLE PORK SAUSAGE

 

PANKO & PARMESAN CRUSTED MARKET COD

LEMON BUTTER

 

ROAST LONG ISLAND DUCKLING, BIGARADE SAUCE

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Toasted Orzo 

Cauliflower Florets – Zucchini, Sauté 

 

Mixed Green Salad

 

Warm Apple Cranberry Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream – Pistachio Ice Cream

Raspberry Sorbet

Diced Pineapple – Hami Melon

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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