[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 13th – Special Dinner

Wed., Oct. 20th – Speaker Luncheon ~Alexandra Kirtley – Phil. Art Museum~

Sat., Oct. 23rd – Anniversary Dinner

Wed., Oct. 27th – Special Dinner

 

 

 

 

 

 

 

 

Monday, October 11, 2021

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice 

 

Velouté of Wild Rice & Mushroom

Manhattan Clam Chowder

Chilled Cucumber Soup

 

SPECIAL:  SALMON CAKES, SAUTÉ

SOUR CREAM DILL SAUCE

 

FRIED EGGS, SCRAPPLE

 

BLACKENED RED COD, SUN-DRIED TOMATO CREAM SAUCE

 

ROAST RACK OF NEW ZEALAND LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

PROSCIUTTO, MOZZARELLA AND ROASTED RED

PEPPER PANINI

 

Roasted Red Skin Potatoes

Green Beans – Asparagus

 

Arugula and Red Oak Salad

 

Banana Coconut Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream – Rum Raisin Ice Cream

Raspberry Sorbet

Strawberries and Blueberries   -   Hami Melon

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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