[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Oct. 13th – Special Dinner

Wed., Oct. 20th – Speaker Luncheon ~Alexandra Kirtley – Phil. Art Museum~

Sat., Oct. 23rd – Anniversary Dinner

Wed., Oct. 27th – Special Dinner

 

 

 

 

 

 

 

Tuesday, October 05, 2021

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice 

 

Minestrone – Corn Chowder with Sweet Potato

Vichyssoise

 

SPECIAL:  ROAST QUAIL STUFFED WITH WILD RICE,

RAISINS AND PINE NUTS, LINGONBERRY SAUCE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

BAKED MARKET COD, TOMATO AND BASIL CREAM SAUCE

 

LONDON BROIL, HORSERADISH SAUCE

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

VIRGINIA HAM ON PUMPERNICKEL, DIJON MUSTARD

COLESLAW, GHERKINS

 

Roasted Red Potatoes

Baked Acorn Squash – Green Beans

 

Bibb Lettuce Salad

 

Chocolate Peanut Butter Tart

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream – Butter Pecan Ice Cream

Orange Sorbet

Diced Mango – Strawberries & Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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