[Wilmclub] DAILY MENU

[Wilmington Club]

Thur., Nov. 11th – Philadelphia Museum of Art Tour

Thur., Nov. 11th – Special Dinner after Tour – WAITLIST

Wed., Nov. 17th – Speaker Luncheon – Matt Meyer

 

 

 

 

 

 

 

 

Tuesday, November 02, 2021

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Barley Broth – Corn Chowder

Chilled Golden Beet Soup

 

SPECIAL:  CALF’S LIVER, SAUTÉ

BACON AND ONIONS

 

SHIRRED EGGS, PORK SAUSAGE

 

PAN-SEARED RED DRUM FISH

WHOLE GRAIN MUSTARD SAUCE

 

LONDON BROIL, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Quinoa Pilaf

Green Beans – Baked Spaghetti Squash

 

Sliced Tomato Salad

 

Warm Apple Cake, Caramel Sauce

Vanilla Ice Cream, Butterscotch Sauce

Cookies & Cream Ice Cream – Pumpkin Ice Cream

Raspberry Sorbet

Piel de Sapo Melon – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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