[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Nov. 18th – Special Dinner (Wait List)

Mon., Nov. 23 and Tues., Nov 24th – Thanksgiving Luncheon

(Reservations Required – Limited Seating Available)

 

Tuesday, November 10, 2020

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Essence of Tomato

Butternut Squash with Black Beans and Ham

Chilled Curried Asparagus

 

SPECIAL: GRILLED VEAL SAUSAGE, SPÄTZLE

 

FRIED EGGS, SMOKED BEEF TONGUE HASH

 

MARYLAND CRAB CAKES, TARTAR SAUCE

 

MEDALLIONS OF VENISON LOIN, BRAISED RED CABBAGE

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Roasted Red Bliss Potatoes

Asparagus – Brussels Sprouts

 

Spinach Salad with Egg and Bacon

 

Crème Brûleé

Vanilla Ice Cream, Maple Walnut Sauce

Chocolate Fudge Swirl Ice Cream

Raspberry Sorbet – Frozen Peach Yogurt

Mixed Berries – Piel de Sapo Melon

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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