[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Nov. 4th – Special Dinner

Wed., Nov. 18th – Special Dinner (Wait List)

Mon., Nov. 23 and Tues., Nov 24th – Thanksgiving Luncheon

(Reservations Required – Limited Seating Available)

 

 

Tuesday, November 03, 2020

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Apple Cider

 

Beef Vegetable – Snapper Soup

Apple & Butternut Squash Bisque

 

SPECIAL: BOUILLABAISSE, TOASTED FRENCH BREAD

 

SCRAMBLED EGGS, SMOKED SALMON

 

BAKED ORANGE ROUGHY, BUTTER CRUMB TOPPING

 

GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH SORBET OR COTTAGE CHEESE

 

GRILLED CORNED BEEF AND SWISS ON PUMPERNICKEL

RUSSIAN DRESSING, COLESLAW

 

Potatoes Boulangère

Zucchini, Sauté – Broccoli Florets

 

Caesar Salad

 

Lemon Pound Cake, Berry Coulis, Candied Ginger

Vanilla Ice Cream, Maple Walnut Sauce

Chocolate Fudge Swirl

Frozen Peach Yogurt – Mango Sorbet

Diced Pineapple – Piel de Sapo Melon

Oranges, Banana and Blueberries

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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