[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., March 17th – Complimentary Oyster Bar

Wed., March 18th – Speaker Luncheon ~Ernie Dianastasis~

Wed., March 25th – Special Dinner

 

Friday, March 13, 2020

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Essence of Tomato – New England Clam Chowder

California Cold Soup

 

SPECIAL:  CHICKEN AND WILD MUSHROOM SAUSAGE

MUSTARD SAUCE, SAVOY CABBAGE

 

SCRAMBLED EGGS, CREAMED CHIPPED BEEF

BELGIAN WAFFLE

 

BLACKENED REDFISH, SAUCE CHORON

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Vegetable Medley – Fresh Corn 

 

Mixed Salad, Herb Vinaigrette

 

Tiramisu

Vanilla Ice Cream, Hot Fudge Sauce

Peach Ice Cream – Pistachio Ice Cream

Raspberry Sorbet

Galia Melon – Grapefruit 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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