[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., March 17th – Complimentary Oyster Bar

Wed., March 18th – Speaker Luncheon ~Ernie Dianastasis~

Wed., March 25th – Special Dinner

 

Wednesday, March 11, 2020

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Duck and Wild Rice Broth – Seafood Chowder

Chilled Melon Soup

 

SPECIAL:  CREAMED CHIPPED BEEF ON TOAST POINTS 

 

CHEDDAR AND BACON OMELETTE

 

MARINATED & GRILLED MAHI MAHI

ROASTED CORN AND PEPPER SALSA

 

MEDALLION OF CHICKEN WITH ASPARAGUS AND CRAB MEAT

HOLLANDAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON ON PUMPERNICKEL

CAPER CREAM CHEESE

 

Whipped Potatoes

Roasted Yellow Beets – Broccoli Florets 

 

Mixed Green Salad with Dried Cranberries, 

Crumbled Bleu Cheese and Walnuts

 

Rhubarb and Berry Pie

Vanilla Ice Cream, Hot Fudge Sauce

Peach Ice Cream – Mint Chocolate Chip Ice Cream

Pistachio Ice Cream – Lemon Sorbet

Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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