[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., March 11th – Special Dinner

Tues., March 17th – Complimentary Oyster Bar

Wed., March 18th – Speaker Luncheon ~Ernie Dianastasis~

Wed., March 25th – Special Dinner

 

Wednesday, March 04, 2020

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Mushroom Barley – Roasted Corn and Tomato 

Chilled Carrot and Ginger Soup

 

SPECIAL:  BAKED MEATLOAF, GRAVY

 

SCRAMBLED EGGS, BACON

 

SEA BASS FILLET, MEUNIÈRE 

 

GRILLED BUTTERFLIED LEG OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PARMESAN TART WITH ROASTED VEGETABLES

AND ARUGULA

 

Whipped Potatoes

Broccoli Florets – Fresh Corn

 

Mixed Salad with Hearts of Palm and Tomato 

 

Blueberry Buttermilk Cake 

Vanilla Ice Cream, Maple Walnut Sauce

Peach Ice Cream – Pistachio Ice Cream

Lemon Sorbet

Diced Pineapple – Galia Melon

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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