[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 12th – Champagne Dinner 

Tues., Feb. 18th – Complimentary Oyster Bar

Wed., Feb. 19th – Speaker Luncheon ~David W. Young~

Wed., Feb. 26th – Special Dinner 

 

Friday, January 31, 2020

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Black-Eyed Pea – New England Clam Chowder

California Cold Soup

SPECIAL:  BAKED QUAIL, DRIED FRUIT STUFFING

 

SCRAMBLED EGGS, BACON

 

SOY AND GINGER MARINATED JAIL ISLAND SALMON

SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEESE AND CHARCUTERIE BOARD

 

Baked Idaho Potato

Fresh Corn – Broccoli Florets

 

Belgian Endive Salad

 

Triple Chocolate Tart 

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream – Coffee Ice Cream

Mango Sorbet

Galia Melon – Grapefruit

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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