[Wilmclub] (no subject)

[Wilmington Club]

Wed., Feb. 12th – Champagne Dinner 

Tues., Feb. 18th – Complimentary Oyster Bar

Wed., Feb. 19th – Speaker Luncheon ~David W. Young~

Wed., Feb. 26th – Special Dinner 

 

Tuesday, January 28, 2020

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Spinach Egg Drop – Snapper Soup

Chilled Asparagus Soup

SPECIAL:  BRAISED VEAL SHANK TOSSED WITH

SHIITAKE MUSHROOMS, GREEN PEAS & LINGUINE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

BROILED GULF SHRIMP STUFFED WITH CRABMEAT

 

BAKED APPLEWOOD SMOKED BERKSHIRE HAM

PINEAPPLE RAISIN SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED PASTRAMI AND SWISS ON PUMPERNICKEL

 

Whipped Potatoes

Beans & Carrots – Zucchini, Sauté

 

Sliced Tomato Salad

 

Blueberry Buttermilk Cake

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Coffee Ice Cream

Orange Sorbet

Galia Melon – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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