[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Feb. 12th – Champagne Dinner 

Tues., Feb. 18th – Complimentary Oyster Bar

Wed., Feb. 19th – Speaker Luncheon ~David W. Young~

Wed., Feb. 26th – Special Dinner 

 

Friday, January 24, 2020

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Sweet and Sour Cabbage Soup – New England Clam Chowder

California Cold Soup

SPECIAL:  CALF’S LIVER, SAUTÉ, BACON AND ONIONS

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

BAKED SKREI NORWEGIAN COD

FRESH BASIL TOMATO SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON ON TOASTED PUMPERNICKEL

CAPER CREAM SAUCE

 

Baked Idaho Potato

Broccoli Florets – Green Beans and Carrots

 

Bibb Lettuce Salad

 

Triple Chocolate Tart

Vanilla Ice Cream, Butterscotch Sauce

Pistachio Ice Cream – Coffee Ice Cream

Orange Sorbet

Mixed Fresh Fruit – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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