[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., Feb. 18th – Complimentary Oyster Bar

Wed., Feb. 19th – Speaker Luncheon ~David W. Young~

Wed., Feb. 26th – Special Dinner 

 

Tuesday, February 18, 2020

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Chicken Noodle – Cream of Caramelized Onion

Chilled Carrot and Ginger Soup

 

SPECIAL:  ROAST PRIME SIRLOIN OF BEEF, ENGLISH CUT

HORSERADISH CREAM SAUCE

 

SCRAMBLED EGGS, HOT SMOKED SALMON

 

PAN-SEARED RED SNAPPER, BLACK BEAN SAUCE

 

VEAL MEATLOAF, MUSHROOM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ROAST TURKEY, BACON AND AVOCADO PANINI

 

Whipped Potatoes

Snow Peas – Broccoli Florets

 

Mixed Salad

 

Chocolate Soufflé Cake

Vanilla Ice Cream, Maple Walnut Sauce

Coffee Ice Cream – Mint Chocolate Chip Ice Cream

Raspberry Sorbet

Diced Pineapple – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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