[Wilmclub] (no subject)

[Wilmington Club]

Wed., Feb. 12th – Champagne Dinner 

Tues., Feb. 18th – Complimentary Oyster Bar

Wed., Feb. 19th – Speaker Luncheon ~David W. Young~

Wed., Feb. 26th – Special Dinner 

 

Thursday, February 06, 2020

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Essence of Celery – Cream of Turkey and Corn

Chilled Butternut Squash Soup

 

SPECIAL:  GRILLED MUSCOVY DUCK BREAST WITH

BRAISED PORK BELLY, HOISIN SAUCE

 

SCRAMBLED EGGS, BACON

 

ARCTIC CHAR, SAUTÉ, POACHED OYSTER SAUCE

 

BAKED CHICKEN BREAST, BRIE AND CRANBERRY

WRAPPED IN PUFF PASTRY, VELOUTÉ 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

GRILLED JAIL ISLAND SALMON OVER LEAF SPINACH

LEMON POPPY SEED DRESSING

 

French Fried Potatoes

Asparagus – Green Beans

 

Arugula and Watercress Salad

 

Key Lime Tart

Vanilla Ice Cream, Maple Walnut Sauce

Chocolate Ice Cream – Pistachio Ice Cream

Orange Sorbet

Mixed Fresh Fruit – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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