[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Oct. 9th – Special Dinner

Tues., Oct. 15th – Complimentary Oyster Bar ~ 5:00 p.m. – 7:00 p.m. ~

Wed., Oct. 16th – Speaker Luncheon ~Mati Bonetti de Buccini & Derek Jones~

 

Friday, September 27, 2019

 

        

 

 

 

                              

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Garden Vegetable – New England Clam Chowder

California Cold Soup

 

SPECIAL: BRAISED DUCK TOSSED WITH EGG NOODLES

WILD MUSHROOM SAUCE

 

BACON AND CHEDDAR CHEESE OMELETTE

 

GRILLED GINGER AND SOY MARINATED VERLASSO SALMON

SOUR CREAM DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PROSCIUTTO, MOZZARELLA, ARUGULA AND

ROASTED RED PEPPER PANINI 

 

Baked Idaho Potato

Cauliflower - Succotash

 

Fall Green Salad with Cranberries, Bleu Cheese

and Sunflower Seeds

 

Pineapple Upside-Down Cake

Vanilla Ice Cream, Butterscotch Sauce

Mint Chocolate Chip Ice Cream – Rum Raisin Ice Cream

Raspberry Sorbet

Broiled Grapefruit with Honey

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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