[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Sept. 25th – Special Dinner 

Wed., Oct. 9th – Special Dinner

Wed., Oct. 16th – Speaker Luncheon ~Mati Bonetti de Buccini & Derek Jones~

 

Wednesday, September 18, 2019

 

        

 

 

 

                              

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Cream of Asparagus – Black Bean Soup

Chilled Carrot and Parsnip

 

SPECIAL:  VEAL SAUSAGE, CARAMELIZED ONIONS

 

SCRAMBLED EGGS, SMOKED SALMON

 

BASIL PARMESAN CRUMB BAKED HALIBUT 

TOMATO COULIS

 

ROAST CHICKEN BREAST STUFFED WITH SPINACH

AND PROSCIUTTO 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ROAST BEEF CLUB ON TOASTED WHITE BREAD

 

Whipped Potatoes

Corn, Sauté – Broccoli Florets

 

Bibb Lettuce Salad

 

Angel Food Cake, Berries

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream

Pomegranate and Blueberry Chunk Ice Cream

Orange Sorbet

Honeydew Melon – Sliced Peaches

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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