[Wilmclub] Today's Menu

[Wilmington Club]

Tues., Oct. 15th – Complimentary Oyster Bar ~ 5:00 p.m. – 7:00 p.m. ~

Wed., Oct. 16th – Speaker Luncheon ~Mati Bonetti de Buccini & Derek Jones~

Sat., Oct. 19th – Anniversary Dinner  

 

 

Friday, October 11, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Essence of Celery   –   New England Clam Chowder

California Cold Soup

SPECIAL:  JUMBO LUMP CRAB CAKE AND BEEF BRISKET, COLE SLAW

 

SCRAMBLED EGGS, SAUSAGE

BROILED TOMATO AND HASH BROWN POTATOES

 

SEAFOOD “TOM YUM”

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potato

Succotash   –   Zucchini, Sauté    

 

Mixed Salad

 

Apple Pie

Vanilla Ice Cream, Maple Walnut Sauce

Butter Pecan Ice Cream  -  Belgium Chocolate Gelato

Orange Sorbet

Mixed Fresh Fruit  –  Broiled Grapefruit with Honey

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20191011/3939955c/attachment.html>