[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Oct. 9th – Special Dinner

Tues., Oct. 15th – Complimentary Oyster Bar ~ 5:00 p.m. – 7:00 p.m. ~

Wed., Oct. 16th – Speaker Luncheon ~Mati Bonetti de Buccini & Derek Jones~

 

Tuesday, October 08, 2019

 

        

 

 

 

                              

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice – Grapefruit Juice

 

Beef Consommé – Puree of Butternut Squash

Sweet Potato Vichyssoise

SPECIAL: BAKED EGGPLANT ROULADE WITH

SPINACH AND PROSCIUTTO, MARINARA SAUCE

 

VIRGINIA HAM OMELETTE

 

BROILED BAY SCALLOPS, LEMON BUTTER

 

ROAST RACK OF BABY LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PAN-SEARED SALMON OVER MIXED GREENS

WHITE BALSAMIC DRESSING

 

Roasted Yukon Gold Potatoes

Vegetable Medley

 

Belgian Endive Salad

 

Apple Torte, Caramel Sauce

Vanilla Ice Cream, Maple Walnut Sauce

Mint Chocolate Chip Ice Cream – Salted Caramel Gelato

Orange Sorbet

Diced Cantaloupe – Diced Mango

Broiled Grapefruit with Honey

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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