[Wilmclub] Daily Menu

[Wilmington Club]

Tues. Nov. 19th – Speaker Luncheon ~Cory Budischak~

Tues., Nov. 19th – Complimentary Oyster Bar

Mon., Nov. 25th & Tues., Nov. 26th – Thanksgiving Luncheon

Fri., Nov. 29th – Bachelor’s Ball Dinner 

 

Friday, November 15, 2019

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

French Onion – New England Clam Chowder

California Cold Soup

SPECIAL:  PHEASANT AND QUAIL CASSOULET

 

SCRAMBLED EGGS, BACON

 

GRILLED ATLANTIC SALMON, DILL BEURRE BLANC

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

VIRGINIA HAM SANDWICH ON RYE, DIJON MUSTARD

COLESLAW

 

Baked Idaho Potato

Baby Carrots – Zucchini, Sauté

 

Mixed Salad

 

Panna Cotta

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream – Mint Chocolate Chip Ice Cream

Lemon Sorbet

Mixed Fresh Fruit – Ruby Red Grapefruit

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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