[Wilmclub] DAILY MENU

[Wilmington Club]

Wed., Nov. 13th – Special Dinner

Tues. Nov. 19th – Speaker Luncheon ~Cory Budischak~

Fri., Nov. 29th – Bachelor’s Ball Dinner 

 

Tuesday, November 12, 2019

 

        

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Puree of Butternut Squash and Black Bean

Turkey Rice

Vichyssoise

SPECIAL:  SLOW ROASTED SHOULDER OF PORK, APPLE SAUCE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

RED SNAPPER, MEUNIÈRE

 

BAKED QUAIL STUFFED WITH DUCK LIVER MOUSSE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Wild Rice Pilaf

Spaghetti Squash – Broccoli Florets

 

Mixed Salad

 

Orange Cardamom Cake, Berry Sauce

Vanilla Ice Cream, Butterscotch Sauce

Coffee Ice Cream – Pumpkin Ice Cream

Lemon Sorbet 

Diced Pineapple – Grapefruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20191112/1934d9e8/attachment-0001.html>