[Wilmclub] Daily Menu

[Thomas Ambro]

Please reserve a lamb entree for today at 2:00.

Thanks,

Tom Ambro

Sent from my iPhone

On May 16, 2019, at 8:53 AM, Wilmington Club via Wilmclub <wilmclub at mailman.dca.net<mailto:wilmclub at mailman.dca.net>> wrote:

Tues., May 21st – Oyster Bar 5:00 p.m. to 7:00 p.m.
Wed., May 22nd – Seafood Dinner – WAITLIST
Mon., May 27th – CLUB CLOSED for Holiday

Thursday, May 16, 2019













Orange Juice - Tomato Juice – Clam Juice

Vegetable Bean – Billi Bi
Chilled Carrot Soup with Cumin and Lime

SPECIAL:  ROAST LONG ISLAND DUCKLING
BIGARADE SAUCE

VIRGINIA HAM OMELETTE

GRILLED MAHI MAHI
PINEAPPLE AND BELL PEPPER SALSA

ROAST RACK OF BABY LAMB, MINT SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF
SORBET OR COTTAGE CHEESE

CHICKEN SALAD ON A TOASTED CROISSANT

Chantilly Potatoes
Corn, Sauté – Brussels Sprouts

Mixed Salad

Chocolate Soufflé Cake, Crème Anglaise
Vanilla Ice Cream, Hot Fudge Sauce
Strawberry Ice Cream – Rum Raisin Ice Cream
Lemon Sorbet
Diced Mango – Diced Melon
Oranges, Banana and Kiwi

Pamela J. Potere
Wilmington Club
P. O. Box 433
Wilmington, DE  19899
'Phone:  (302) 658-4287
ÊFax: (302) 658-7112
•Email:  Wilmclub at comcast.net<mailto:Wilmclub at comcast.net>


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