[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., May 21st – Oyster Bar 5:00 p.m. to 7:00 p.m. 

Wed., May 22nd – Seafood Dinner – WAITLIST 

Mon., May 27th – CLUB CLOSED for Holiday

 

Wednesday, May 15, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Maryland Crab Vegetable – Cream of Asparagus

Chilled Carrot Soup with Cumin and Lime

 

SPECIAL:  BEEF STIR FRY, BLACK BEAN SAUCE

RICE PILAF

 

FRIED EGGS, SCRAPPLE

 

BAKED ICELANDIC CODFISH, PARMESAN CRUST

PUTTANESCA SAUCE

 

ROAST LONG ISLAND DUCKLING

ORANGE GRAND MARNIER SAUCE 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Whipped Potatoes

Corn, Sauté – Green Beans

 

Chopped Romaine Hearts

 

Chocolate Berry Tart

Vanilla Ice Cream, Maple Walnut Sauce

Strawberry Ice Cream – Salt City Caramel Ice Cream

Orange Sorbet

Diced Mango – Diced Cantaloupe

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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