[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., May 21st – Oyster Bar 5:00 p.m. to 7:00 p.m. 

Wed., May 22nd – Seafood Dinner – WAITLIST 

Mon., May 27th – CLUB CLOSED for Holiday

 

Friday, May 10, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Mushroom Miso Broth – New England Clam Chowder

California Cold Soup

 

SPECIAL:  DEEP FRIED SMELTS, COCKTAIL SAUCE

 

ASPARAGUS AND BRIE OMELETTE

 

BLACKENED RED FISH WITH SEA SCALLOPS

WHOLE GRAIN MUSTARD HOLLANDAISE

 

ROAST PRIME RIB OF BEEF, AU JUS

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Vegetable Medley – Creamed Spinach

 

Spring Green Salad

 

Blueberry Upside Down Cake

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream – Rum Raisin Ice Cream

Raspberry Sorbet

Grapefruit – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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