[Wilmclub] DAILY MENU

[Wilmington Club]

Mon., May 6th – Speaker Luncheon ~Dr. Seth Shostak~

Wed., May 8th – Special Dinner

Tues., May 21st – Oyster Bar 5:00 p.m. to 7:00 p.m. 

Mon., May 27th – CLUB CLOSED for Holiday

 

Friday, May 03, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Garden Vegetable – New England Clam Chowder

California Cold Soup

 

SPECIAL:  DEEP FRIED FLOUNDER

COLESLAW, TARTAR SAUCE

 

ASPARAGUS AND SMOKED GOUDA OMELETTE

 

PAN-SEARED RUBY RED TROUT

HERB BEURRE BLANC

 

ROAST PRIME RIB OF BEEF, AU JUS

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Baked Idaho Potato

Snow Peas – Mashed Cauliflower

 

Sliced Tomato Salad

 

Olive Oil Cake with Candied Orange

Vanilla Ice Cream, Butterscotch Sauce

Strawberry Ice Cream – Chocolate Ice Cream

Orange Sorbet

Grapefruit – Honeydew Melon

Oranges, Banana and Kiwi

 

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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