[Wilmclub] Daily Menu

[Wilmington Club]

Wed., April 10th – Special Dinner

Wed., April 17th – Speaker Luncheon ~David Ripsom~

Fri., April 19th – CLOSED for Holiday

Wed., April 24th – Special Dinner 

 

Friday, March 29, 2019

 

        

 

 

 

 

 

 

 

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Mushroom and Wild Rice Broth

New England Clam Chowder

California Cold Soup

 

SPECIAL:  BAKED FARFALLE PASTA WITH

ROASTED VEGETABLES, MARINARA SAUCE

 

SCRAMBLED EGGS, BACON

 

PAN-SEARED SOY MARINATED VERLASSO SALMON

DILL SAUCE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

FISH TACO SALAD, CREAMY CHIPOTLE AND GARLIC AIOLI

 

Baked Idaho Potato

Vegetable Medley – Buttered Green Peas

 

Sliced Tomato Salad

 

Orange Cardamom Cake

Vanilla Ice Cream, Hot Fudge Sauce

Pistachio Ice Cream – Rum Raisin Ice Cream

Lemon Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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