[Wilmclub] Daily Menu

[Wilmington Club]

Wed., March 13th – Special Dinner

Tues., March 19th – Oyster Bar ~5:00 p.m. to 7:00 p.m. ~

Thur., March 21st – Speaker Luncheon ~Prof. Elson~

 

Wednesday, March 06, 2019

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Mulligatawny – Navy Bean

Chilled Butternut Squash

 

SPECIAL:  CALF’S LIVER, SAUTÉ, BACON & ONIONS

 VIRGINIA HAM OMELETTE 

 

BAKED HADDOCK FILLET, SAUCE NANTUA 

 

GRILLED SIRLOIN OF BEEF, ENGLISH CUT

HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Toasted Orzo

Bok Choy – Corn Pudding 

 

Mixed Green Salad

 

Cappuccino Panna Cotta 

Vanilla Ice Cream, Maple Walnut Sauce

Pistachio Ice Cream – Coffee Ice Cream

Orange Sorbet

Grapefruit – Diced Mango – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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