[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., Aug. 20th – Oyster Bar (5:00 p.m. to 7:00 p.m.)

Wed., Sept. 11th – Special Dinner

Wed., Sept. 18th – Speaker Luncheon ~Ginger North~ DE Nature Society

Wed., Sept. 25th – Special Dinner

 

Friday, July 19, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Chicken Consommé, Brunoise – New England Clam Chowder

California Cold Soup

 

SPECIAL:  FARFALLE PASTA TOSSED WITH SHRIMP

MARINARA SAUCE

 

SCRAMBLED EGGS, SMOKED SALMON

 

RED SNAPPER, MEUNIÈRE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SLICED SEARED DUCK BREAST, ARUGULA, 

MUSHROOMS AND DRIED CRANBERRIES 

HONEY MUSTARD DRESSING

 

Baked Idaho Potato

Leaf Spinach – Stewed Tomatoes 

 

Mixed Greens

 

Panna Cotta with Blueberry and Lemon

Vanilla Ice Cream, Hot Fudge Sauce

Strawberry Ice Cream – Rum Raisin Ice Cream

Raspberry Sorbet

Cantaloupe – Sliced Peaches – Diced Mango

Oranges, Banana and Kiwi

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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