[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Feb. 13th – Special Dinner 

Wed., Feb. 20th – Speaker Luncheon ~Erin Arvedlund~

Wed., Feb. 27th – Special Dinner 

 


Tuesday, January 29, 2019

 

        

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Snapper Soup – Oxtail Soup

Chilled Cream of Asparagus

 

SPECIAL:   BAKED BONELESS QUAIL WITH DUCK LIVER

AND MUSHROOMS IN PUFF PASTRY

 

SCRAMBLED EGGS, SCOTTISH SMOKED SALMON

 

JUMBO LUMP CRAB CAKES, SAUTÉ

TARTAR SAUCE

 

SLOW ROAST SHOULDER OF PORK, BLACK EYED PEAS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SHRIMP SALAD AND AVOCADO SANDWICH ON 

MULTI GRAIN BAGUETTE

 

Roasted Yukon Gold Potatoes

Stewed Okra and Tomatoes – Zucchini and Carrots

 

Mixed Salad

 

Apple Crumb Cake, Crème Anglaise

Vanilla Ice Cream, Butterscotch Sauce

Pistachio Ice Cream – Black Cherry Ice Cream

Mango Sorbet

Grapefruit – Galia Melon

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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