[Wilmclub] Daily Menu

[Wilmington Club]

Tues., Jan. 15th – Oyster Bar – 5:00 p.m. to 7:00 p.m. 

Wed., Jan. 16th – Speaker Luncheon ~ Chancellor Andre Bouchard ~

Wed., Jan. 23rd – Special Dinner 

 

Friday, January 11, 2019

 

        

 


 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Chicken Consommé, Brunoise – New England Clam Chowder

California Cold Soup

 

SPECIAL:   ROAST BREAST OF CHICKEN STUFFED WITH

SPINACH, SUN-DRIED TOMATOES AND PROSCIUTTO

 

GOUDA AND BACON OMELETTE

 

DOVER SOLE, FRANCAISE, LEMON BUTTER

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

COLD POACHED GULF SHRIMP OVER LEAF SPINACH

LEMON DILL DRESSING

 

Baked Idaho Potato

Vegetable Medley

 

Winter Green Salad with Toasted Almonds, Strawberries

and Oranges

 

Tiramisu – Floating Islands

Vanilla Ice Cream, Hot Fudge Sauce

Black Cherry Ice Cream – Peppermint Bark Ice Cream

Orange Sorbet

Raspberries – Grapefruit – Honeydew Melon 

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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