[Wilmclub] Daily Menu

[Wilmington Club]

Wed., Jan. 9th – Special Dinner 

Tues., Jan. 15th – Oyster Bar – 5:00 p.m. to 7:00 p.m. 

Wed., Jan. 16th – Speaker Luncheon ~ Chancellor Andre Bouchard ~

Wed., Jan. 23rd – Special Dinner 

 

Wednesday, January 09, 2019

 

        

 


 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Snapper Soup – Beef Vegetable

Vichyssoise

 

SPECIAL:   ROAST LOIN OF VENISON, BRAISED RED CABBAGE

 

SCRAMBLED EGGS, BACON

 

DOVER SOLE, MEUNIÈRE 

 

LONDON BROIL, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

BLACKENED ARCTIC CHAR FILLET OVER LEAF SPINACH

CREAMY LEMON DILL DRESSING

 

Roasted Yukon Gold Potatoes

Vegetable Medley

 

Hearts of Romaine Salad

 

Berry Mousse Cake

Vanilla Ice Cream, Hot Fudge Sauce

Butter Pecan Ice Cream – Peppermint Bark Ice Cream

Lemon Sorbet

Mixed Fresh Fruit – Honeydew Melon

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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