[Wilmclub] DAILY MENU

[Wilmington Club]

TONIGHT – Oyster Night ~ 5:00 p.m. – 7:00 p.m. ~

Wed., Feb. 20th – Speaker Luncheon ~Erin Arvedlund~

Wed., Feb. 27th – Special Dinner

March 13th – Special Dinner

 

Tuesday, February 19, 2019

 

        

 


 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Lentil Vegetable – Puree of Butternut Squash

Vichyssoise

 

SPECIAL:  ÉMINCÉ OF DUCK, MUSHROOM CREAM SAUCE

WILD RICE

 

VIRGINIA HAM OMELETTE

 

BROILED BARRAMUNDI

BLACK BEAN AND SESAME GINGER SAUCE

 

ROAST RACK OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON OVER GREENS, LEMON DILL DRESSING

 

Roasted Yukon Gold Potatoes

Zucchini, Sauté – Creamed Spinach

 

Mixed Green Salad

 

Old-Fashioned Strawberry Shortcake 

Vanilla Ice Cream, Butterscotch Sauce

Pistachio Ice Cream – Coffee Ice Cream

Orange Sorbet

Grapefruit – Honeydew Melon

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://mailman.dca.net/pipermail/wilmclub/attachments/20190219/44cf3100/attachment-0001.html>