[Wilmclub] DAILY MENU

[Wilmington Club]

Tues., Aug. 20th – Oyster Bar (5:00 p.m. to 7:00 p.m.)

Wed., Sept. 11th – Special Dinner

Wed., Sept. 18th – Speaker Luncheon ~Ginger North – DE Nature Society~

 

Friday, August 16, 2019

 

        

 

 

 

 

 


 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Mushroom Barley Broth – New England Clam Chowder

California Cold Soup

 

SPECIAL:  GRILLED CORNED BEEF AND SWISS CHEESE

ON RYE, COLESLAW 

 

SCRAMBLED EGGS, BACON

 

BROILED SEA BASS FILLET, ARTICHOKE AND OLIVE TAPENADE

 

ROAST PRIME RIB OF BEEF, AU JUS

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Zucchini, Sauté – Corn 

 

Mixed Green Salad

 

Summer Peach Tart 

Vanilla Ice Cream, Hot Fudge Sauce

Hazelnut Chocolate Gelato – Mint Chocolate Chip Ice Cream

Pomegranate and Blueberry Chunk Ice Cream

Raspberry Sorbet

Diced Melon – Raspberries and Blueberries

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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