[Wilmclub] DAILY MENU

[Wilmington Club]

Mon., April 29th – Annual Meeting ~ Business Attire~ 

(Cocktails – 6:00 p.m. ~ Meeting – 6:30 p.m. ~ Dinner 7:00 p.m.) 

Mon., May 6th – Speaker Luncheon ~Dr. Seth Shostak~

Wed., May 8th – Special Dinner

 

Monday, April 29, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Cream of Caramelized Onions – Minestrone

Vichyssoise

 

SPECIAL:  BAKED SUGAR CURED HAM

PINEAPPLE AND RAISIN SAUCE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

PANKO CRUSTED HADDOCK FILLET, LEMON BUTTER

 

VEAL SCALLOPINI, SAUTÉ, SAFFRON SAUCE

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ROAST TURKEY CLUB ON WHOLE GRAIN BREAD

 

Roast Fingerling Potatoes

Broccoli Florets – Harvard Beets

 

Mixed Spring Greens

 

Baked Banana wrapped in Phyllo, Crème Anglaise, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Strawberry Ice Cream – Chocolate Ice Cream

Lemon Sorbet

Grapefruit – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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