[Wilmclub] Daily Menu

[Wilmington Club]

Wed., April 10th – Special Dinner

Wed., April 17th – Speaker Luncheon ~David Ripsom~

Fri., April 19th – CLOSED for Holiday

Wed., April 24th – Special Dinner 

 

Wednesday, April 03, 2019

 

        

 

 

 

 

 

 

 

 

 

 

 

Orange Juice - Tomato Juice – Clam Juice

 

Chicken Consommé – Cream of Mushroom

Asparagus Vichyssoise

 

SPECIAL:  BRAISED LAMB SHANK, RED WINE SAUCE

 

SCRAMBLED EGGS, SMOKED SALMON

 

RAINBOW TROUT, SAUTÉ, FLORENTINE

 

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SESAME SEARED AHI TUNA, SOBA NOODLES

VEGETABLE GARNISH, SOY AND GINGER DRESSING

 

Whipped Sweet Potatoes

Snow Peas and Carrots – French Beans

 

Spinach Salad with Egg, Honey Mustard Dressing

 

Apple Torte, Caramel Sauce

Vanilla Ice Cream, Butterscotch Sauce

Chocolate Ice Cream – Rum Raisin Ice Cream

Lemon Sorbet

Grapefruit – Diced Pineapple

Oranges, Banana and Kiwi

 

 

Pamela J. Potere

Wilmington Club

P. O. Box 433

Wilmington, DE  19899

'Phone:  (302) 658-4287

ÊFax: (302) 658-7112

*Email:   <mailto:Wilmclub at comcast.net> Wilmclub at comcast.net

 

 

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